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Horchata

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Horchata
Preparation time:
10 min
 
Cooking time:
5 min
 
For 4 people
 
Latin america
Horchata

Ingredients:

60 g rice flour
75 g almonds, shelled
1/2 coffee spoon of ground cinnamon
2 cinnamon sticks
250 ml water (hot, not boiling)
375 ml water (cold)
40 g caster sugar
A zest of lime

Instructions:

Pour rice flour, almonds, cinnamon sticks, ground cinnamon and zest into a large jar. Add the hot water. Mix.
Close the jar and let stand for 8 hours at room temperature.
At the end of these 8 hours, remove the lime zest and cinnamon sticks and pour the mixture into a blender.
Stir for 3 to 4 minutes, or until the mixture is smooth.
Add 250 ml of water and filter the mixture through a wet line.
Add another 125 ml of water and then the sugar in the liquid obtained and keep 3 hours in the refrigerator.
Serve with crushed ice.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
213.5 Kcal 24.0 g 11.0 g 10.1 g 0.8 g 0.0 g 3.0 g 8.5 g

The nutritionist's advice:

This popular drink is very sweet, enjoy it with breakfast or as a balanced snack.
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