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• Peel and roughly grate the celery. • Peel the orange, cut into quarters, then cut each quarter in half. • Prepare the dressing by mixing the vinegar, salt, salt, pepper and oil. • Mix into the celery and orange. • Add the chopped parsley.
The nutritionist's advice:
Adding orange juice to a salad dressing is a good way to vary the seasoning while reducing fat content. Also, oranges are a source of vitamin C.