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Asian Potato Salad

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Asian Potato Salad
Preparation time:
10 min
 
Cooking time:
5 min
 
For 4 people
 
Asia
Asian Potato Salad

Ingredients:

• 2 potatoes
• 2 teaspoons of spiced oil
• 2 tablespoons soy sauce
• 5 tablespoons of vinegar
• 2 teaspoons of sugar
• 1 teaspoon of poultry stock
• 4 tablespoons chopped chives
• 2 tablespoons chopped garlic
• 1 tablespoon roasted sesame seeds

Instructions:

• Wash and peel the potatoes.
• Cut them into thin strips.
• Cook them in boiling water for 3 minutes.
• Cool in cold water.
• In a bowl, mix together the spiced oil, soy sauce, vinegar, sugar, poultry stock, chives and chopped garlic.
• Mix in the potatoes, sauce and sesame seeds.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
121.1 Kcal 15.4 g 3.3 g 4.7 g 0.6 g 0.1 g 2.2 g 464.5 g

The nutritionist's advice:

For a complete and balanced dish, enjoy this potato salad with raw vegetables with the same seasoning and lean meat or grilled fish.
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