• Wash the broccoli. Blanch it in boiling, salted water. It should remain firm. Strain and reserve.
• Bring 1.5 L water to boil over medium heat, with the stock cube.
• In a frying pan, heat the olive oil, add the finely chopped onion and the crushed garlic.
• Add the raw rice and sauté in the oil. It should become translucent.
• Add the stock and the broccoli, cover and leave to simmer for 15 minutes.
• Add water if necessary so that the rice stays creamy.