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Arroz Con Coco

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Arroz Con Coco
Preparation time:
10 min
 
Cooking time:
60 min
 
For 4 people
 
Latin america
Arroz Con Coco

Ingredients:

100 ml of coconut milk
125 g long grain white rice
1/4 cup water
50 g raisins
1/2 cup unsweetened grated coconut
20 g brown sugar
Salt and pepper to taste

Instructions:

In a saucepan over low heat, pour some of the coconut milk, then mix by scraping the bottom of the saucepan with a wooden spoon.
As the liquid reduces, it thickens and the coconut oil begins to separate from the milk.
Continue stirring until a thick dough is obtained and small pieces appear.
When the pieces turn brown, add the rest of the coconut milk, water, rice, raisins, sugar, salt and pepper.
Simmer and cover until the mixture dries out and the rice is cooked.
If the rice is not cooked and the liquid has dried, add a little water.
In the meantime, toast the grated coconut in a dry skillet over medium heat.
Stir regularly to avoid burning them.
Add the coconut to the rice, then check the seasoning.
Taste it!
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
245.8 Kcal 38.4 g 13.3 g 8.3 g 7.1 g 0.0 g 1.6 g 67.5 g

The nutritionist's advice:

For even more balance, choose whole grain rice for this recipe.
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