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Whole Wheat Chimichurri Bread

Whole Wheat Chimichurri Bread
Preparation time:
140 min
Cooking time:
40 min
For 4 people
Latin america
Whole Wheat Chimichurri Bread


100 ml of water
1 tablespoon white wine vinegar
1 tablespoon olive oil
1 pinch of cayenne pepper
1/2 teaspoon dried oregano
1 clove of garlic
1 onion
1 tablespoon chopped fresh parsley
1 pinch of salt
1 tablespoon sugar
2 tablespoons of wheat bran
150 g wholemeal flour
2 teaspoons dry yeast


Peel and finely chop the garlic and onion.
Wash, dry and chop the parsley.
Pour the flour and all the ingredients into a bowl and knead for 5 minutes.
Cover the bowl with a cloth and let the bread dough swell for 2 hours.
Preheat the oven to 190°C.
Shape the dough into a bread shape and bake for 40 minutes.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
193.3 Kcal 28.9 g 3.5 g 3.7 g 0.5 g 0.1 g 8.5 g 114.7 g

The nutritionist's advice:

Use wholemeal flour to make these breads nutritionally better.