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Tuna briks

Tuna briks
Preparation time:
20 min
Cooking time:
15 min
For 4 people
Tuna briks


4 sheets of brik pastry
200 g canned tuna
1 red pepper
1 dried tomato
2 cloves of garlic
50 g pitted black olives
2 tablespoons capers
3 sprigs of basil
2 tablespoons olive oil


Preheat the oven to 200°C.
Chop the garlic, basil and olives.
Finely chop the pepper.
Drain the tuna.
Mix all the ingredients together. Season with pepper.
Brush the brik sheets with a little olive oil. Cut them in half and fold them in half to form a long strip. Garnish them with a little stuffing and fold them in three to form a triangle. Place on a baking sheet.
Bake for 15 minutes until golden brown.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
226.2 Kcal 17.1 g 6.3 g 8.5 g 1.1 g 0.1 g 4.2 g 497.6 g

The nutritionist's advice:

Baking these briks is preferable to frying them in a deep fryer and reduces the use of fat.