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culinary inspiration

Tortilla with peppers and spices

Tortilla with peppers and spices
Preparation time:
20 min
Cooking time:
25 min
For 4 people
Tortilla with peppers and spices


6 eggs
500 g potatoes
2 peppers
Salt, pepper
1 pinch of Espelette pepper
1 pinch of de mace


Cook the potatoes in boiling water. Make sure they stay firm. Cut them into slices.
Grill the peppers and slice them.
Mix with the vegetables.
Break the eggs into a bowl and mix in salt and pepper
Heat a large, nonstick frying pan.
Pour in the egg mixture and cook for 5 minutes. Then flip the omelet and cook a further 5 minutes.
Serve hot or cold.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
305.2 Kcal 15.2 g 7.1 g 13.9 g 4.2 g 0.1 g 4.0 g 315.5 g

The nutritionist's advice:

Even though less well-known than oranges or lemons, peppers are one of the best sources of vitamin C. 100 g of red pepper provides the whole recommended daily allowance of vitamin C.