• Peel and grate the carrots
• Peel and slice the onion into strips. Squeeze the garlic.
• Heat the oil in a frying pan and sauté the onion and garlic.
• In a bowl, combine the carrots, onion, garlic, soy sauce, chili sauce and chopped coriander.
• Mix well and let stand 1 hour in the refrigerator before serving.