• Wash, peel and slice the carrots into tagliatelle.
• Remove the seeds from the cucumber and cut it into thin slices.
• Cut the radishes into strips.
• Chop the red onion, mint and coriander.
• Mix herbs and red onion. Season with a drizzle of lemon juice.
• Collect lemon zest.
• Mix yoghurts, remaining lemon juice, zest, spices and salt.
• Add vegetables, ginger, herbs and onion.
• Place in the fridge for 1 hour and serve.