• Peel and stone avocado, and mash it
• Mix it with the lemon juice, yoghurt, a pinch of salt, and 10-12 mint leaves.
• Cook the pasta in plenty of salted water. When cooked, rinse to stop the cooking process.
• Mix the pasta and the sauce with the avocado.
• Peel the cucumber and cut into thin slices.
• Mix with the pasta and sprinkle with the toasted walnuts.