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Laska Shrimp Curry

Laska Shrimp Curry
Preparation time:
15 min
Cooking time:
15 min
For 4 people
Laska Shrimp Curry


300 g rice noodles
For the broth:
500 ml vegetable stock
200 ml coconut milk
60 g laksa paste or green curry
4 small cloves of garlic, chopped
2 lemongrass stems, finely chopped
2 small red peppers, finely chopped (optional)
2 tablespoons of vegetable oil
For the garnish (to be varied according to taste):
150 g peeled shrimps and prawns
10 sprigs chopped fresh coriander
2 teaspoons sesame oil
2 teaspoons sesame seeds


Put the noodles in a heat-resistant bowl. Cover with boiling water for 1 minute. Stir to separate them well. Cover.
In a wok or frying pan, heat the oil and add the garlic, lemongrass and chopped chili pepper.
Add the shrimp and sauté for a few minutes.
Add the dough to the laska, mix.
Wet with coconut milk and broth and bring to a boil.
Remove from heat and pour into serving dishes.
Add drained noodles, chopped fresh coriander and sesame seeds.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
363.9 Kcal 24.7 g 2.4 g 21.0 g 9.9 g 0.3 g 10.4 g 490.1 g

The nutritionist's advice:

Shrimp are a good source of protein. They are also a source of omega 3 and vitamin B12.