• Put the noodles in a heat-resistant bowl. Cover with boiling water for 1 minute. Stir to separate them well. Cover.
• In a wok or frying pan, heat the oil and add the garlic, lemongrass and chopped chili pepper.
• Add the shrimp and sauté for a few minutes.
• Add the dough to the laska, mix.
• Wet with coconut milk and broth and bring to a boil.
• Remove from heat and pour into serving dishes.
• Add drained noodles, chopped fresh coriander and sesame seeds.