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Goji berry scones

Goji berry scones
Preparation time:
10 min
Cooking time:
20 min
For 4 people
Goji berry scones


200 g flour
40 g sugar
50 g salted butter
150 mL semi-skimmed milk
1 tbsp baking powder
30 g goji berries
1 egg yolk for glazing


Preheat the oven to 200°C.
In a bowl, mix the flour, the baking powder, the sugar and the butter.
Mix together with the fingertips to obtain a smooth dough.
Pour in the milk and mix well. Add the goji berries.
Roll the dough on a floured work surface. Reduce the thickness by about 3 mm.
Cut circles out with a shape cutter.
Put the circles on baking paper. Glaze with the egg yolk.
Bake for 15 to 20 minutes (if possible without fan-assisted heat) until they are golden and puffy.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
373.5 Kcal 7.3 g 17.6 g 13.4 g 7.9 g 0.1 g 2.6 g 489.9 g

The nutritionist's advice:

Goji berries are considered to be superfoods. They provide Vitamin C which can help reduce fatigue.