• The day before, soak the red beans in a large volume of water.
• Peel and dice the vegetables.
• Place onions, garlic, red pepper, green pepper and tomatoes in a blender, chop and set aside.
• Put the beans, water, broth, carrots and chopped vegetables in a large saucepan. Cover and simmer for 1h30.
• Add achiote powder, ground cumin, salt and pepper. Cook for another 5 minutes, stirring occasionally.
• Enjoy it!