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Blueberry Muffin

Blueberry Muffin
Preparation time:
10 min
Cooking time:
15 min
For 4 people
North america
Blueberry Muffin


1 large egg
75 g blueberries (fresh or frozen)
40 g butter or margarine (whichever you prefer)
2 teaspoons baking powder
20 g caster sugar
80 g flour
2 tablespoons of milk


Preheat the oven for 15 minutes at 180°C.
In a bowl, mix the butter with the sugar. When the mixture has whitened, add the egg and milk.
Gradually add the yeast and flour.
When the mixture is smooth, add the blueberries.
Mix gently to spread the fruit around.
Pour the mixture into muffin cups.
Bake for 15 minutes.
Leave to cool before eating.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
186.7 Kcal 22.6 g 7.6 g 7.8 g 4.3 g 0.1 g 1.9 g 36.4 g

The nutritionist's advice:

These delicious blueberry muffins should be occasional. Why not enjoy them for breakfast with a fruit and a dairy product!