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Banana bread

Banana bread
Preparation time:
15 min
Cooking time:
45 min
For 4 people
North america
Banana bread


40 g butter
20 g brown sugar
1 egg
1 very ripe banana
1/2 teaspoon of vanilla extract
120 g flour
1 sachet of yeast
1 pinch of salt


Preheat the oven to 180°C.
In a saucepan, melt the butter and sugar over low heat; remove from the cooker and add the egg.
Add the ripe banana, slightly crushed, and vanilla.
Add the dry ingredients without over-mixing.
Butter and flour a cake tin.
Bake for 45 minutes, checking the baking status with a knife.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
255.7 Kcal 32.4 g 10.2 g 10.4 g 6.1 g 0.1 g 2.5 g 93 g

The nutritionist's advice:

Banana bread consumption should remain occasional. You can also eat it for breakfast with fruit and dairy products.